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How To Buy The Best Cast Iron Wok

Best Cast Iron Woks

Looking to buy the best Cast Iron Wok? Check out our guide below and you’ll be well-placed to select the right one for you.

A excellent wok is a kitchen must-have if you want to create traditional Chinese cuisine.
Despite the fact that cast iron isn’t the most traditional wok material, it produces amazing results.
As a result, we strongly advise you to add a cast iron wok to your cooking arsenal.

Cast iron is tough and long-lasting, and if properly cared for, a cast iron wok can last a lifetime.
Cast iron develops a nonstick layer with seasoning, allowing you to avoid problematic chemicals that can scratch or peel.
Furthermore, because the iron from the wok leaches into your meal, it’s an excellent way to enhance your iron levels.

Should you buy a cast iron wok that has been seasoned or one that hasn’t been seasoned?
What size are you looking for?
What about a lid; do you really require one?
This buying guide will answer all of your questions and point you in the direction of the best cast iron wok for your kitchen.

Selection criteria for a cast iron wok

Seasoning

Seasoning a cast iron pan does not imply sprinkling it liberally with salt and pepper.
Seasoning entails forming an oil layer that binds to the iron and forms a nonstick coating.
Although many cast iron woks come pre-seasoned, you can season yours yourself in the oven or on the stovetop.
Factory seasoning can be inconsistent, thus some people choose to buy an unseasoned wok.

Size

Think about the size of the cast iron wok you’ll need.
The majority of woks have a diameter of 12, 14, or 16 inches, while there are few that are larger or smaller.
Keep in mind that the diameter mentioned is the largest component of the wok, thus the capacity may be lower than you think.
In general, 12-inch woks are sufficient for cooking meals for one to two people, or two adults and a child.
A 14-inch wok would be required for larger homes of three to five people to prepare enough food.
If you frequently cook for groups of six or more people, or if you enjoy having plenty of leftovers, a 16-inch cast iron wok is the way to go.

Shape

Although all cast iron woks are circular, some are flared more than others.
It’s also worth thinking about the wok’s depth.
Heat will not transmit well up the sides of a cast iron wok that is too deep, while shallow woks will not allow for adequate tossing, which is an important aspect of stir frying.

Handles

Cast iron woks often feature two short handles, one on each side.
While you may be used to seeing long-handled woks, Cantonese woks traditionally have two small loop handles.
Cast iron woks benefit from this handle style because they’re hefty and a lengthy handle would make it difficult to hold them steady.
The disadvantage is that you may need to wear oven mitts to manoeuvre your cast iron wok, but this isn’t a big deal.

Lid

Lids are available for some cast iron woks.
Depending on what you want to make, it may or may not be a valuable addition.
For example, you’ll need a lid for steaming and braising, but you won’t need one if you’re only going to stir fry or deep fry in your wok.

Tips

Take into account the overall quality of the casting.
The surface of a good cast iron wok is smooth.
Keep in mind that after years of seasoning, flaws might become accentuated.

Consider how frequently you’ll use your cast iron wok.
It’s pointless to spend $100+ on a wok you’ll only use once or twice a year.
If you’ll be using your cookware frequently, though, it’s a good idea to invest in high-quality cookware.

If you require a multifunctional wok, look for one.
What are your plans for your wok?
Choose one that is ideal for these jobs — no wooden handles or rubber grips, for example — if you want to be able to put it in the oven and throw it on the grill.

Check to see if the cast iron wok you choose comes with any extras.
We’ve already mentioned that some woks come with lids, but there are also other options, such as cooking utensils or a cool-touch cover for the handles.

Tossing food directly from the fridge or freezer into your wok is not a good idea.
This reduces the internal temperature, which has an adverse effect on the way your dish cooks.

Before you buy, consider the weight of the wok and your hand strength.
There’s no getting past the fact that cast iron woks are heavy.
Choose one that is light enough to carry even when fully loaded.

FAQ

Q. What is the best way to clean my cast iron wok?

A. When cleaning your cast iron wok, use caution.
You can’t use a powerful scourer on it since it will remove layers of hard-won seasoning, and you can’t put it in the dishwasher either.
Simply wipe it clean with a clean towel and store it if there is no food adhered to it.
Otherwise, hand-wash it with a gentle sponge or dishcloth and properly dry it.

Some people say you shouldn’t put dish soap on a cast iron wok, but we haven’t had any problems with it.

Q. Can I use my cast iron wok for anything other than stir-frying?

A. Of course.
You can deep fry, shallow fry, steam, sauté, braise, and roast with a cast iron wok.
In fact, there are few dishes that a wok cannot prepare.
However, if you want to buy a separate cast iron skillet, you have a lot of choices.
Lodge Cast Iron Skillets are so inexpensive that many home cooks are happy to buy both a cast iron wok and a cast iron skillet from the company.

Q. I’d like to learn how to cook in a wok.
How can I learn more?

A. There are numerous cookbooks dedicated to wok cooking, as well as numerous free online resources.

Best Cast Iron Woks to buy

SaleBestseller No. 1
KICHLY Cast Iron Wok 30.5 cm, Chef Quality, Concave & Shallow Wok for Sautees & Stir Frys, Wide Handles - Black
  • The 30.5cm Cast Iron Wok has a sufficient size to cook several recipes in a fast and easy way
  • The perfect shape of our Wok helps equal and greater heat distribution from the hob to the wok.
  • Cooking in Cast Iron Wok can help cover iron deficiency and can increase iron content by as much as 20%
  • Our Cast Iron Wok can be used all the of cooktops like ceramic, induction, electric and gas, in oven, on the stove, for grill, barbecues & campfires
  • Can be easily cleaned with stiff brush and hot water - once washed dry it completely and apply vegetable oil
Bestseller No. 2
Hairy Bikers CKW2095 Lightweight Cast Iron Wok with Helper Handle and Non Coating, Honeycomb Base Reduces Risk of Sticking, for Home Kitchens (32cm, Black)
  • PERFECT FOR HOME KITCHENS - This wok is the perfect addition to any home kitchen - it has a helper handle for easier use too
  • MADE FROM LIGHTWEIGHT CAST IRON - this wok is made from durable cast iron which retains heat better, allowing you to cook your food evenly to keep food warmer for longer
  • NON-STICK COATING- cook your meals in much more healthy way - The 2 layer non-stick coating on This wok lets you cook without using much oil at all
  • STAINLESS STEEL HANDLE - The handle on this wok is made from durable and strong stainless steel, keeping the handle cooler for longer
  • LIGHTWEIGHT - This wok was designed to be lightweight, making it easier to lift, as well as clean, making washing up hassle-free - Size: D32 x H5cm
SaleBestseller No. 3
Lodge 35.56 cm / 14 inch Pre-Seasoned Cast Iron Wok with Loop Handles
  • Perfect for cooking generous quantities of your favourite stir-fries
  • Sturdy base is designed to keep the wok stationary when on the hob
  • Unique flat bottom promotes greater heat transference from the hob to the wok
  • Two assist loop handles ensure a safe and secure grip when lifting
  • Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
Bestseller No. 4
Staub 40509-898-0 Cast Iron Wok, including Glass Lid and Removable Grid Insert, Suitable for induction, Ø 37 cm, 5.7 L, Cherry Red
  • Multifunctional cast iron wok with matching glass lid and grid insert for all types of stoves including induction, ideal for braising, steaming and deep-frying meat, fish and vegetables
  • Energy-saving cooking and long-lasting temperature storage, durable, black matte interior enamel, Free view of the food through tightly closing glass lid
  • Practical and tasteful design: Handy, ergonomic handles for safe and comfortable handling, Vivid colours, Highlighted lettering, Can also be used in the oven/grill
  • Made in France - Handmade, Scratch-resistant and long-lasting thanks to enamelled interior, acid-resistant, taste-neutral, easy hand cleaning, Dishwasher safe
  • Contents: 1x STAUB Wok, including lid and mesh insert, Dimensions without Lid (ØxH): 33.7 x 9.7 cm, Base diameter: 14 cm, Weight: 6.12 kg, Material: Cast Iron, Colour: Cherry Red, 40509-898-0
SaleBestseller No. 5
Vintage Gourmet ® Authentic Pre-Seasoned 35cm Diameter Cast Iron Large Deep Wok with Two Integral Handles, Flat Bottom Overall 42cm Wide -Shallow & Concave
  • Perfect for grilling, frying, searing and baking all kinds of delicious foods the traditional way with no chemicals in the cookware, food definitely tastes better, try it and taste the difference today!
  • CAST IRON - Robust Cast Iron construction Ultra-durable and heats evenly to a high temperature, large size for cooking everything, two handles for easy lifting
  • VERSATILE - Oven safe and suitable for most types including Induction
  • PRE-SEASONED - Pre-seasoned cooking surface allows for little-to-no-oil cooking and makes cleaning up easy
  • HEALTH BENEFITS: Cooking food in a cast iron wok can increase iron content by as much as 20% Its superior heat retention will keep your mouth watering food warm for a long time
Bestseller No. 6
Big Smoke's Cast Iron Wok Non Stick for Stir Fry, Grilling, Frying and Steaming Professional Cast Iron Wok with Lid Non Stick | Deep and Concave Wok Pan with Elegant Wooden Lid and Wide Handles | 30cm
  • AUTHENTICALLY INSPIRED - Whip up a healthy stir fry for all of the family quickly, easily and authentically with Big Smoke's Induction Wok! Our pre-seasoned cast iron is the perfect surface for stir-frying or sautéing whilst the natural wood lid allows for steaming, poaching and simmering.
  • DELICIOUSNESS FOR THE WHOLE FAMILY - A whopping 30cm in diameter, this large wok has enough room to feed the whole family, and some! This non stick wok has a modern flat bottom to keep it sturdy and safe on any surface, but it keeps the traditional concave inner shape to easily toss and stir!
  • BUILT TO LAST - Our Chinese wok is pre-seasoned with vegetable oil and will virtually last forever if taken care of, you'll likely pass it down through generations! Constructed with a rust and scratch protected toughness, this wok pan with lid maintains a consistent temperature, no hot spots!
  • GREAT GIFT IDEA - Help your bestie, partner or loved one broaden their culinary horizons with this large wok non stick, ideal for Christmas, birthdays, Valentines Day, you name it! our woks with lids are completely hassle free and can be easily cleaned with hot water!
SaleBestseller No. 7
Le Creuset Cast Iron Wok with Glass Lid, 36 cm, 4.5 L, Volcanic
  • Enamelled cast iron wok with glass lid and two easy-grip handles, Made in France
  • Sloped interior perfect for stir-frying, Ideal for low-fat, high-temperature cooking, Heats evenly with lasting heat retention
  • Durable black enamel interior, For wooden or silicone utensils, No seasoning required, Traditional yet modernised shape for use on all cooking surfaces
  • Easy to use and clean: Easy-clean enamel, Dishwasher safe, Oven safe (excl. lid), Suitable for all hob types (incl. induction), Easy-grip handles
  • Contents: 1x Le Creuset Cast Iron Wok With Glass Lid, 1x Care & Use Booklet, Dimensions: 42 x 37 x 16.2 cm, Weight: 5.743 kg, Capacity: 4.5 L, Colour: Volcanic, 25304360900460
SaleBestseller No. 8
Uno Casa Cast Iron Wok Pan - 8 lb. Flat Bottom Wok with Silicone Lid - 12 Inch, 5.2 Q, Compact, Durable Induction Wok for Both Indoor and Outdoor Cooking
  • 💯 COMPACT AND LIGHT - You won’t break your back carrying around this well-designed wok. With the same volume as wider wok pans at just 32 cm (12.5 inches), this smart purchase takes up less space and is much lighter (only and easier to carry than its competitors.
  • ✅ STABLE, FLAT BASE - The wide base on this flat-bottom wok keeps it sturdy and safe on all cooking surfaces, including gas, electric & induction burners as well as ovens, campfires, and grills.
  • 🥘 DOUBLE-SIDED HANDLES - Easy to hold, easy to move, and easy to cook in. With two sturdy handles to twist and lift, this wok pan is ready for anything.
  • 🔥 HEATS QUICKLY AND EVENLY - The durable nonstick surface perfectly retains heat while cooking, so it’s well-suited to all your recipes - whether you’re making Sesame-Ginger Chicken for Wednesday night supper or a smoky campfire paella for Saturday’s campout.
  • ✨ MULTI USE SILICONE LID - The adaptable lid perfectly seals in the heat and moisture of your homemade stir-fries for to-die-for texture and flavor. It’s also multiuse - fitting a variety of Uno Casa pots and pans so you can use it again and again.
Bestseller No. 9
LODGE Cast Iron Wok, Black, 9-Inch
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care. Hand wash, dry, rub with cooking oil
  • Made in USA
  • Great for induction cooktops
  • Unparalleled heat retention for even heating
Bestseller No. 10
Vinod Legacy Pre-Seasoned Cast Iron Kadai, Wok Induction Friendly, Perfect for Delicious curries, sauting, Frying, Searing, Roasting and Also You can Bake in it. (Black) (22cm | 2.4Ltr)
  • Heats evenly and has exceptional heat retention & Enriches your food with iron
  • Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage With proper care and usage
  • Vinod Legacy Cast iron cookware can be used for many years / generations
  • To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
  • Heavier than non-stick cookware And Comes in an attractive gift box

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